Industrial Baking Solutions — JAC Bakery Machinery

Improving the World of Industrial Food Production Since 1962

Since 1946, JAC has been manufacturing professional bakery machinery
and equipment focused on innovation, quality, and durability.

Versatile vertical moulder equipped with three sheeting rollers and ergonomic controls
Processes up to 1,200 pieces/hour
Compact design
Process dough pieces up to 42.3 ounces

Versatile vertical moulder equipped with three sheeting rollers and ergonomic controls
Additional sheeting roller moulds pita or other types of flatbread
Equipped with three sheeting rollers and ergonomic controls
Processes up to 1,200 piece/hour
Process dough pieces up to 42.3 ounces

Loading ramp with fitted with side guides increases loading
capacity
4.75 gallons capacity removable crumb collector accessible by tilting front cylinder-assisted door
Adjustable bread holder adjusts the pressure on the bread to ensure a clean, precise quality of cut
Bread exit guides
Lever on the side activates the final loaf pusher
Fold-down bag blowing table saves packaging time
Max. loaf dimensions in in (L x H) 17.3” x 6.3”
Motor power in kW 0.49
Type of motor 1ph/120V/60Hz/7.3A
Slice thickness options from 3/8th to 1 1/4”